BIONADE is in a new healthy soft drink made or "brewed" in the picturesque village of Ostheim, Bavaria, Germany much like beer,  but without the  alcohol and only a  fraction of the sugar, salt &  calories found in  traditional soft  drinks, whilst being  rich in  essential calcium  and magnesium.   By promoting these benefits to the child, health, sporting and fitness markets it has  enjoyed tremendous  growth  in the  last few  years rising from only  2 million bottles in 2003  to 70 million in 2006  throughout  Germany, Austria, Switzerland and the Benelux countries.  Is it now ready to expand into the rest of Europe and beyond?

Its differs from normal soft drinks which according to official classification, are a "mixture" of ingredients, whereas BIONADE, by contrast is a fermented drink, which is produced organically through fermentation.  This makes it the first non-alcoholic refreshment drink of its kind to be produced in an organic way from natural ingredients and without any chemical additives.

The inventor & Master Brewer Dieter Leopold spent many years researching a way of converting sugar into gluconic acid through fermentation without  producing alcohol which is the natural result of fermentation where sugar is present.
He eventually found his answer in nature - in the production of honey by bees, where an enzyme known as Glucose-oxidase is used - but exactly how remains the secret of BIONADE

With all its benefits and non of the disadvantages of traditional soft drinks will Bionade be the choice soft drink of the future? Read more on their website www.bionade.com